Weekend Brunch

lyer’s aperitivo, verjus, tonic

$15

italian ‘tajin’ rim

$15

prosecco, fresh orange

$15

white peach purée, orange blossom, prosecco

$15

vodka, nardini amaro, espresso

$15

campari, fluffy orange juice

$15

tequila, tamarillo, lemon

$15

aperol, aperitivi select, prosecco

$15

with salted farm butter & orange marmalata

$12

sullivan street brioche with hazelnut cream

$12

with mascarpone & granola

$10

$14

$21

with poached egg & pickled red onion

$21

$22

with spinach, mushrooms & sheep's milk ricotta

$24

$21

with prosciutto & hollandaise on a toasted english muffin

$26

with mixed berry compote & vanilla semifreddo

$23

with prosciutto cotto & mozzarella

$21

$27

with classic caesar dressing, breadcrumbs & parmigiano reggiano

$20

$28

with bronte pistachios & pecorino

$24

with charred fennel, capers, olives & lemon

$42

with black trumpet mushrooms & chicken jus

$46

$6

$10

with lemon vinaigrette

$12

$13

with salsa verde

$15