Menus
Sempre Oggi is committed to creating food that makes you feel good. Our breads are made in house with locally sourced organic grains and natural fermentation, and our pastas are freshly made with imported Italian semolina. All of our meats are raised humanely, antibiotic and hormone free. All of our seafood is wild caught or humanely farmed, abiding by MSC standards.
Our menu changes daily with the best of what's in season, so today’s menu may differ from what you see online.
Dinner
Antipasti
-
Patrick’s Focaccia
with quinta luna extra virgin olive oil 2023
$8
-
prosciutto di parma 24 month
$23
-
Marinated Olives
$8
-
whipped sheep’s milk ricotta
with corbezzolo bitter honey & crostini
$14
Frutti Di Mare
-
Fluke Crudo
with cucumber & avocado
$26
-
Seafood Salad
with celery, castelvetrano olives & parsley
$28
-
crispy calamari
with ‘classic’ accoutrements
$21
Pasta
-
orecchiette
with broccoli, calabrian chili, meyer lemon & pecorino calabrese
$26
-
tumminia busiate
with pesto alla trapanese
$28
-
Rigatoni all'amatriciana
$34
-
buckwheat cannelloni
stuffed with sheep’s milk ricotta & spinach
$29
-
spaghetti scampi
with wild gulf shrimp, garlic, parsley & lemon
$31
-
tortelloni
stuffed with row 7 koginut squash & ricotta in a butter sauce 30
$30
Insalata
-
little gem
with classic caesar salad dressing, breadcrumbs & parmigiano reggiano
$21
-
mixed lettuces
with radishes & shallots in a balsamic vinaigrette
$18
-
escarole
fennel, snapdragon apples & pecorino calabrese in a walnut vinaigrette
$23
-
assorted chicories
with caciocavallo in a meyer lemon vinaigrette
$24
Verdure Di Oggi
-
row 7 badger flame beets
with salsa di pistacchi
$22
-
row 7 koginut squash
with stracciatella & pomegranate
$20
Piatti Grandi
-
Grilled Green Circle Farm's Heritage Chicken
with salsa verde & lemon
$38
-
almond crusted halibut
with parslied little potatoes & salsa di mandorle
$39
-
veal cotoletta alla milanese
$59
-
porcelet porchetta
with jimmy nardello peppers, fennel & red endive
$44
-
grilled local swordfish
with charred cauliflower, golden raisins, pinoli & gremolata
$37
Contorni
-
sautéed escarole
with garlic, pepperoncini & lemon
$12
-
roasted little potatoes
with parmigiano reggiano & thyme
$13
-
mashed amelia fava beans
with sofrito & rainbow swiss chard
$16
-
grilled norwich meadow farm’s multi- colored carrots
with salmoriglio & pistachio
$18
-
lancaster farm’s beauregard sweet potatoes
with cilantro and tahini
$18
Dessert
DOLCE
-
budino di cioccolato
chocolate pudding with whipped cream
$14
-
frutta stagionale
lancaster farm's local mixed berries with elderflower cordial & lemon curd
$14
-
formaggio
cyprus grove humboldt fog goat cheese with blueberry mostarda
$15
-
granita di anguria
watermelon granita with whipped mascarpone, dark chocolate & pistachio
$15
-
torta di albicocche
warm apricot upside down cake with creme anglaise
$16
Prix Fixe Menu
Sample Menu
$115 per person
To Start
-
patrick’s focaccia
with pianogrillo extra virgin olive oil 2023
-
tutti spuntini
with potato chips, marinated olives & giardiniera
First Course
-
marinated seafood salad
with fennel, celery, castelvetrano olives & parsley
-
crispy calamari
with ‘classic’ accoutrements
-
lancaster farm’s little gem
with classic caesar salad dressing, breadcrumbs & parmigiano reggiano
-
italian escarole salad
with pink lady apples, pecorino, lemon & black pepper
Second Course
-
orecchiette
with braised dandelion greens, peperoncino, lemon & pecorino
-
rigatoni
with a white rabbit ragu & solo di bruna parmigiano reggiano
Third Course
-
grilled heritage chicken
with salsa verde & lemon
-
almond crusted halibut
with parslied fingerling potatoes, marinated ramps & salsa di mandorle
-
grilled ribeye steak
with salsa picante
Dolce
-
Cassata Cake
-
sorrento lemon pudding
with koyo berries & pistachio
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne
Served Saturday & Sunday 11am - 3pm
PAN E SPUNTINI
-
Patrick’s Focaccia
with quinta luna extra virgin olive oil 2023
$8
-
tutti spuntini
with potato chips, marinated olives & giardiniera
$15
-
prosciutto di parma 24 month & formaggio delle vacche rosse
with tigelle
$31
Frutti Di Mare
-
Seafood Salad
with celery, castelvetrano olives & parsley
$28
-
crispy calamari
with ‘classic’ accoutrements
$21
-
Scallop Crudo
with canary melon, fennel & lavender
$26
Insalata
-
norwich meadow's farm mixed lettuces
with radishes & shallots in a balsamic vinaigrette
$20
-
lancaster farm’s little gem
with classic caesar salad dressing, breadcrumbs & parmigiano reggiano
$21
Pasta
-
orecchiette
with broccoli, calabrian chili, meyer lemon & pecorino calabrese
$26
-
tumminia busiate
with pesto alla trapanese
$28
-
rigatoni
with guanciale, black pepper, parmigiano reggiano & egg
$28
Panini
-
sliced porchetta
with frisee, dijon mustard & taleggio
$27
-
tuscan kale
with anchovy, calabrian chili, pesto genovese & stracciatella
$22
-
prosciutto di parma 24 month
with fior di latte, wild rocket & balsamic saba 3 year
$29
-
grilled swordfish
with peperonata, garlicky mayo & little gem lettuce
$24
PIATTI GRANDE
-
frittata del giorno
$24
-
poached eggs
with cannellini bean ragout, braised greens & pangrattato
$22
-
Grilled Green Circle Farm's Heritage Chicken
with salsa verde & lemon
$38
-
warm black rice salad
with gold bar squash, broccoli di cicco, pesto genovese & poached eggs
$28
-
grilled ribeye steak
with a fried egg, salsa picante & arugula
$49
Contorni
-
roasted fingerling potatoes
with parmigiano reggiano & thyme
$14
-
caponata siciliana
$18
Dolce
-
tiramisu
$15
-
chocolate babka french toast
with maple syrup & strawberries
$22
-
chocolate pudding
with whipped cream
$14
-
lancaster farm’s mixed local berries
with lemon curd & elderflower cordial
$14