Menus
Sempre Oggi is committed to creating food that makes you feel good. Our breads are made in house with locally sourced organic grains and natural fermentation, and our pastas are freshly made with imported Italian semolina. All of our meats are raised humanely, antibiotic and hormone free. All of our seafood is wild caught or humanely farmed, abiding by MSC standards.
Our menu changes daily with the best of what's in season, so today’s menu may differ from what you see online.
Dinner
Pane E Spuntini
-
Patrick’s Focaccia
with pianogrillo extra virgin olive oil 2023
$8
-
tutti spuntini
with potato chips, marinated olives & giardiniera
$15
-
prosciutto di parma 24 month & formaggio delle vacche rosse
with tigelle
$31
Frutti Di Mare
-
Fluke Crudo
pink peppercorn, rhubarb, charred red onion & fennel
$24
-
Seafood Salad
with celery, castelvetrano olives & parsley
$28
-
crispy calamari
with ‘classic’ accoutrements
$21
Verdure Di Oggi
-
lancaster farm’s beauregard sweet potatoes
with cilantro & tahini
$18
-
castelfranco
with caciocavallo in a meyer lemon vinaigrette
$23
-
lancaster farm’s little gem
with classic caesar salad dressing, breadcrumbs & parmigiano reggiano
$21
-
mashed amelia fava beans
with sofrito & rainbow swiss chard
$16
-
local jersey asparagus
with pecorino calabrese fonduta, lemon peel & black pepper
$18
-
lancaster farm's gold bar squash
with coriander & fennel seed, calabrian chili, garlic, mint & lemon
$17
-
romanesco
with castelvetrano olive tapenade & calabrian chili
$16
-
grilled broccoli di cicco
with salsa picante & pangratatto
$18
-
crispy elk ridge acre's squash blossoms
stuffed with sheep's milk ricotta & pecorino calabrese
$18
Pasta
-
orecchiette
with braised lancaster farm's dandelion greens, lemon & pecorino calabrese
$25
-
tumminia busiate
with pesto alla trapanese
$26
-
linguine
with littleneck clams, ramp butter & pangratatto
$34
-
Rigatoni
with a white rabbit ragu & solo di bruna parmigiano reggiano
$34
-
spaccatelli
with swordfish, gustarosso pomodoro san marzano, calabrian chili, parsley, garlic & pinoli
$31
-
bigoli
in a duck leg ragu
$33
-
carnaroli rice
with spring onions, lancaster farm's stinging nettles, walnuts & pecorino oro antico
$26
Piatti Grandi
-
Grilled Circle Farm's Heritage Chicken
with salsa verde & lemon
$38
-
porcelet porchetta
with cannellini beans & spring onion mostarda
$44
-
almond crusted halibut
with parslied fingerling potatoes, marinated ramps & salsa di mandorle
$39
-
grilled ribeye steak
with red vein arugula, formaggio delle vacche rosse & balsamic saba 3 year
$49
-
Veal Cotoletta alla milanese
with a little salad
$52
-
lamb porterhouse
with corbezzolo honey, heirloom carrots & wilted fava leaves
$43
Dessert
DOLCE
-
Cassata Cake
$18
-
sorrento lemon pudding
with koyo berries & pistachio
$16
-
Brioche
Stuffed with Coffee Granita & whipped cream with chocolate sauce
$15
-
rhubarb & walnut crostata
with whipped cream
$16
Prix Fixe Menu
Sample Menu
$115 per person
To Start
-
patrick’s focaccia
with pianogrillo extra virgin olive oil 2023
-
tutti spuntini
with potato chips, marinated olives & giardiniera
First Course
-
marinated seafood salad
with fennel, celery, castelvetrano olives & parsley
-
crispy calamari
with ‘classic’ accoutrements
-
lancaster farm’s little gem
with classic caesar salad dressing, breadcrumbs & parmigiano reggiano
-
italian escarole salad
with pink lady apples, pecorino, lemon & black pepper
Second Course
-
orecchiette
with braised dandelion greens, peperoncino, lemon & pecorino
-
rigatoni
with a white rabbit ragu & solo di bruna parmigiano reggiano
Third Course
-
grilled heritage chicken
with salsa verde & lemon
-
almond crusted halibut
with parslied fingerling potatoes, marinated ramps & salsa di mandorle
-
grilled ribeye steak
with salsa picante
Dolce
-
Cassata Cake
-
sorrento lemon pudding
with koyo berries & pistachio
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne