Dinner

$8

pianogrillo sicilian extra virgin olive oil

$10

with oven roasted beets, beet vinaigrette & mint

$22

with prosciutto, mortadella & sopressata

$27

red onion, lemon & capers

$24

with pear agrodolce

$18

with calabrian aioli

$27

with lemon, mozzarella & parmigiano reggiano

$16

with campari, gin, vermouth almost equal parts

$16

beefeater gin, italicus, cocchi americano

$18

with lemon vinaigrette, winter citrus, olives & fennel

$22

with classic caesar dressing, breadcrumbs & parmigiano reggiano

$21

with walnuts, sliced pears, goat cheese & pear vinaigrette

$20

with pickled raisins, almonds & salmoriglio

$23

with green goddess, crispy shallots, radish, six-minute egg & fiore sardo

$24

with bronte pistachios & pecorino

$24

with pecorino, kale & walnut pesto

$29

$34

with white bottarga, charred scallion & lemon

$34

with New Zealand cockles, garlic & parsley

$35

with sunchoke, pecorino & lemon

$33

with braised duck, taggiasca olives & rosemary

$35

with charred fennel, capers, olives & lemon

$42

with n'duja, cod, shrimp, clams & mussels

$45

with charred radicchio & mandarin orange

$43

with black trumpet mushrooms & chicken jus

$46

with radicchio, pecorino & aged balsamic

$53

with gorgonzola, charred spring onions & horseradish

$63

with fresh horseradish

$15

with lemon, garlic & chili

$15

with garlic chili crisp, parmigiano reggiano & parsley

$14

with raisins, capers, lemon & breadcrumbs

$16

with calabrian chili, honey & lemon

$17

with black pepper, guanciale, pecorino & swiss chard

$16