Dinner

$8

with pianogrillo sicilian extra virgin olive oil

$12

with charred snow peas, lemon & basil

$22

with rhubarb agrodolce

$18

with prosciutto, mortadella & sopressata

$27

with red onion, lemon & capers

$24

with calabrian aioli, fried herbs & lemon

$27

with fonduta di parmigiano

$15

with campari, gin, vermouth almost equal parts

$16

beefeater gin, italicus, cocchi americano

$18

with classic caesar dressing, breadcrumbs & parmigiano reggiano

$21

with strawberries, walnuts, goat cheese & strawberry creme fraiche vinaigrette

$20

with green goddess, crispy shallots, radish, six-minute egg & pecorino

$24

with lemon vinaigrette, english peas, frisee & spring herbs

$22

with norwich meadow's spring onion & quinta luna umbrian olive oil

$24

with nettle pesto, pine nuts, pecorino & lemon

$31

with pistachio, guanciale & pecorino

$34

with bottarga, charred ramps & vongole brodo

$34

with braised duck, taggiasca olives & rosemary

$35

with blue crab, uni butter & breadcrumbs

$39

with charred fennel, capers, olives & lemon

$42

with english pea pistou & asparagus

$46

with spring onion & chicken jus

$43

8oz prime bavette steak from brandt farms with pianogrillo evoo

$54

with mixed greens & lemon

$67

with strawberry rhubarb agrodolce, sauteed swiss chard & reduced balsamic

$43

with lemon, garlic & chili

$15

with colatura beurre blanc

$21

with garlic chili crisp, parmigiano reggiano & parsley

$14

with olive oil & lemon

$16

with calabrian chili, honey & lemon

$17

with raisins, capers, lemon & breadcrumbs

$16

with salsa di mandorle, toasted almonds & aleppo chili oil

$16