Menus
Our menu changes daily with the best of what's in season, so today’s menu may differ from what you see online.
On Christmas Eve, we will be serving our daily à la carte menu from 5PM to 9PM.
You can see a sample of our daily menu in the “Dinner” section.
For those looking to celebrate a traditional Feast of the Seven Fishes, each of these seafood items will be on the menu for the day.
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Sicilian-Style Scallop & Tuna Crudo
red onion, capers & il traturello molsiano olive oil
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Chilled Seafood Salad
lobster, shrimp, mussels & olive oil
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Fried Calamari
calabrian chili remoulade & fried herbs
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Linguine Alla Vongole
new zealand cockles, garlic & parsley
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Butter Poached Lobster Linguine
tomato, lemon & basil
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Olive Oil Poached Halibut
with braised white beans, salmoriglio & lemon
-
Grilled Branzino
with artichokes, capers, parsley & lemon beurre blanc
On Christmas Day, we will be serving our daily à la carte menu from 2:30PM - 8:30PM.
You can see a sample menu in the “Dinner” section.
For those looking to celebrate with a traditional Christmas tasting we will be offering the prix fixe menu below for $95 per person.
First Course
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Stracciatella Alla Romana
Italian egg drop soup
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Roasted Cauliflower Soup
toasted almonds, rosemary
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Italian Chicory Salad
charred apple vinaigrette, candied walnuts, balsamic
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Little Gem CAESAR SALAD
classic caesar dressing
Second Course
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Pumpkin Cappelletti
brown butter, sage
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Winter Green Spaghetti
sautéed winter greens, black pepper, parmesan
Third Course
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Grilled Branzino
charred fennel capers, olives, lemon
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Roasted Duck Breast
radicchio, mandarin
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Braised Oxtail
creamy polenta, jus
Dolce
-
Apple Crostata di Nonna
with vanilla semi-freddo
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Pumpkin Cheesecake
with rum caramel
On New Year's Eve, we will be seating from 5pm to 10:30pm.
Our vinyl DJ, David Kastin, will be spinning from 9pm to 12:30pm.
We will be serving our daily à la carte menu. You can see a sample menu in the "Dinner" section.
The menu for the day will include these celebratory specials.
-
Chilled Seafood Salad
lobster, shrimp, mussels & olive oil
-
Butter Poached Lobster Linguine
tomato, lemon & basil
-
Tagliatelle with Truffle
farm butter
-
Slow-Cooked Bone-In Ribeye for Two
salsa verde
Dinner
*Sample menu PDFs. For up-to-date menu information, please review the online menus.
Antipasti
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Focaccia
with il tratturello molisano olive oil
$10
-
Marinated Olives
$8
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Sicilian-Style Scallop & Tuna Crudo
with red onion, capers & il traturello molisano olive oil
$27
-
Salumi Misti
with prosciutto, mortadella & sopressata
$27
-
Housemade Stracciatella
with oven roasted beets, beet vinaigrette & mint
$22
-
Whipped Ricotta Bruschetta
with fig agrodolce & fig oil
$18
-
Clams & 'Nduja Cioppino
with charred scallion & grilled focaccia
$18
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Arancini
with duck liver, pork shoulder, scallion & lemon
$12
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Baked Mussels Casino
with bacon, lemon & breadcrumbs
$23
Featured Aperitivi
-
Negroni Oggi
with campari, gin, vermouth almost equal parts
$16
-
Savory Sipper
with casa lotos, basil, tomato, parmesan
$6
Insalata E Verdure
-
Chicory Salad
with charred apple vinaigrette, candied walnuts, gorgonzola & balsamic
$22
-
Little Gem
with classic caesar dressing, breadcrumbs & parmigiano reggiano
$21
-
Norwich Meadow's Farm Mixed Lettuces
with walnuts, goat cheese & fig vinaigrette
$20
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Bibb Lettuce
with green goddess, crispy shallots, radish, six-minute egg & fiore sardo
$24
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Grilled Lancaster Farms Zucchini
with ricotta, fresh herbs & reduced balsamic
$21
-
Fire-Roasted Cauliflower
with pickled raisins, pine nuts & salmoriglio
$23
Primi Piatti
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Spaghetti
with roasted cauliflower, sage brown butter & lemon breadcrumbs
$24
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Rigatoni all'amatriciana
$34
-
Linguine Alla Vongole
with New Zealand cockles, garlic & parsley
$35
-
Pappardelle
with roasted porcinis, thyme brown butter & lemon
$47
-
Tagliatelle
with white bolognese, parsley & pecorino
$34
-
Fusilli
with pork sausage, pecorino, kale & walnut pesto
$31
Piatti Grandi
-
Grilled Branzino
with artichokes, capers, parsley & lemon beurre blanc
$42
-
Olive Oil Poached Halibut
with braised white beans, salmoriglio & lemon
$41
-
Grilled Green Circle Farm's Heritage Chicken
with salsa verde & lemon
$38
-
Veal Cotoletta Alla Milanese
$62
-
Ribeye
with grilled radicchio, scallion & gorgonzola butter
$67
Contorni
-
Charred Tuscan Kale & Savoy Cabbage
with fresh horseradish
$15
-
Roasted Hen Of The Woods, Oyster & Trumpet Mushrooms
with colatura beurre blanc
$21
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Crispy Potatoes
with garlic chili crisp, parmigiano reggiano & parsley
$14
-
Grilled Broccolini
with garlic confit, chili flakes, lemon & parmigiano reggiano
$16
-
Crispy Brussels Sprouts
with calabrian chili, honey & lemon
$17
Served Saturday & Sunday 11am - 3pm
Brunch Cocktails
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Sober Spritz
lyer’s aperitivo, verjus, tonic
$15
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Bloody Mary
bloody mary italian ‘tajin’ rim
$15
-
Mimosa
prosecco, fresh orange
$15
-
Bellini Spritz
white peach purée, orange blossom, prosecco
$15
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Espresso Martini
vodka, nardini amaro, espresso
$15
-
Garibaldi
campari, fluffy orange juice
$15
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Tamarita
tequila, tamarillo, lemon
$15
-
Oggi Spritz
aperol, aperitivi select, prosecco
$15
Brunch Preset Menu
choose one brunch cocktail, one pane o frutta, one piatto da brunch - 42 -Pane e Frutta
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Focaccia
with salted farm butter & orange marmalata
$12
-
Roman Breakfast
sullivan street brioche with pistachio cream
$12
-
Berries
with mascarpone & granola
$10
Piatti da Brunch
-
Baked Eggs All'Amatriciana
$22
-
Frittata
with spinach, mushrooms & sheep's milk ricotta
$24
-
Cacio e Pepe Scramble & Grilled Bread
$21
-
Avocado Toast
with poached egg & pickled red onion
$21
-
Mortadella Panino, Pizza bianco, arugula & olive chili tapenade
$21
-
Egg Sandwich
with prosciutto cotto & provolone
$19
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Ricotta Pancakes
with mixed berry compote & vanilla semifreddo
$23
-
Eggs Benedict
with prosciutto & hollandaise on a toasted english muffin
$26
Piatti da Lunch
-
Fried Calamari
with sorrento lemons & herb creme fraîche
$28
-
prosciutto di parma 24 month
$23
-
Norwich Meadow's Farm Mixed Lettuces
with walnuts, goat cheese & fig vinaigrette
$20
-
lancaster farm’s little gem
with classic caesar salad dressing, breadcrumbs & parmigiano reggiano
$20
-
Spring Spaghetti
with spring onions, garlic scape & antichi ulivet olive oil
$23
-
rigatoni
with guanciale, black pepper, parmigiano reggiano & egg
$28
-
Fusilli
with pistachio & nettle pesto, tuscan kale & pecorino calabrese
$29
-
Grilled Green Circle Farm's Heritage Chicken
with salsa verde & lemon
$38
-
Grilled Branzino
with artichoke, olives, parsley & lemon buerre blanc
$42
Contorni
-
Grilled Bread
$6
-
thick cut bacon
$10
-
Roasted Heritage Chicken Breast
$13
-
Crispy Potatoes, Garlic Chili Crispy, Parmesan & Parsley
$13
-
Misticanza with lemon vinaigrette
$12
Dolce
*Menus are subject to change – please contact us directly with any questions
DOLCE
-
tiramisu
espresso soaked ladyfingers with zabaglione, mascarpone & cocoa
$15
-
crema di limone
lemon panna cotta with mixed berries & a ladyfinger crumble
$16
-
Rhubarb & Strawberry Crostata
mascarpone gelato
$16
-
Olive Oil Cake
whipped cream
$14
Beverages
Aperitivi Campari
-
Campari Shakerato
campari & ice
$15
-
Americano
campari, dolin sweet vermouth, soda
$14
-
Negroni Oggi
campari, beefeater gin, dolin sweet vermouth
$16
-
Negroni Sbagliato
campari, punt e mes, prosecco
$15
-
*Boulevardier
campari, punt e mes, michter’s bourbon
$18
-
*30 Day Barrel-Aged Negroni
campari, dolin vermouth, perry’s tot gin
$19
Altri Aperitivi
-
Oggi Spritz
aperol, aperitivi select, prosecco
$15
-
Cynar Ginger Spritz
cynar, ginger, prosecco
$14
-
Italicus Spritz
italicus & prosecco
$14
-
Oggi Tonic
portofino gin, ulrich extra dry, fever tree tonic
$18
-
The Sloan
mal bien, limoncello, chamomile, prosecco
$16
-
Amari Daiquiri
ciociaro amaro, forthave red, amari vallet
$17
Cocktails Di Oggi
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Savory Sipper
casa lotos sotol, basil, tomato, parmesan
$6
-
I Yam What I Yam
yam, vodka, demerrara
$17
-
Turnip The Volume
turnip, casa lotos sotol, lime
$17
-
Last Apple In Eden
green apple, gin, rocky's botanical
$17
-
Apple Pie-Ball
vodka, oxymel, cinnamon, rosemary
$17
-
Pick Of The Patch
pumpkin, rum, chai foam
$17
-
Hello Sunshine
ten to one rum, cue ball zucchini, poona kheera, pineapple
$17
-
Oggi Martini
ford’s gin, giardiniera brine, basil oil
$19
-
Perfect Manhattan “D’Amico”
redemption rye, bordiga sweet & dry vermouths
$19
-
Espresso Martini
vodka, nardini, espresso
$19
Birra
-
Peroni “Nastro Azzuro”
$9
-
Baladin “L’Ippa” IPA
$12
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Talea “Al Dente” Pils
$12
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Dutchess “Ghost Beer” Pale Ale
$12
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Aval Rosé Cider
$11
Vini Al Bicchiere
Spumanti
-
Prosecco Valdobbiadene Brut
bortolotti n.v. veneto
$15
-
Lambrusco Rosato “Phermento”
medici ermete 2023 emilia-romagna
$18
-
Champagne Taittinger
brut “cuvée prestige” n.v. reims
$32
Bianchi
-
Grillo “Viviri”
rapitalà 2022 sicilia
$13
-
Verdeca
valle d’itria igp “faraone,” i pástini 2023 puglia
$16
-
Friulano
friuli colli orientali, ronchi di cialla 2023 friuli
$17
-
Chardonnay
carpe diem, mendocino county 2022 california
$19
-
Sauvignon Blanc
pouilly-fumé “le coteau,” domaine roger pabiot 2023 loire
$21
Macerati & Rosati
-
Malvasia & Trebbiano
“arancio,” ca’liptra 2023 marche
$16
-
Syrah
etc., côtes de provence sainte victoire, château grand boise 2024 provence
$18
Rossi
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Aglianico
la marchesana 2021 puglia
$13
-
Grenache
“1753, No Added Sulfites,” Campuget 2023 rhône
$16
-
Nero d’Avola “Lagnusa”
feudo montoni 2022 sicilia
$18
-
Pinot Noir
“le circuit,” pain-perdu, sta rita hills 2023 california
$19
-
Sangiovese
chianti classico, poggerino 2023 toscana
$22
-
Nebbiolo
barolo, fratelli revello 2021 piemonte
$27
Zero Prova
-
Sober Spritz
$12
-
St. Agrestis “Phony Negroni”
$13
-
Peroni 0.0
$9
-
St. Agrestis “Phony Espresso Negroni”
$13
-
St. Agrestis “Amaro Falso"
$13
-
A’ Siciliana Blood Orange
$8
-
A’ Siciliana Limonata
$8
-
Athletic Brewing “Free Wave” IPA
$9