Weekend Brunch

lyer’s aperitivo, verjus, tonic

$15

bloody mary italian ‘tajin’ rim

$15

prosecco, fresh orange

$15

white peach purée, orange blossom, prosecco

$15

vodka, nardini amaro, espresso

$15

campari, fluffy orange juice

$15

tequila, tamarillo, lemon

$15

aperol, aperitivi select, prosecco

$15

with salted farm butter & orange marmalata

$12

sullivan street brioche with pistachio cream

$12

with mascarpone & granola

$10

$22

with spinach, mushrooms & sheep's milk ricotta

$24

$21

with poached egg & pickled red onion

$21

$21

with prosciutto cotto & provolone

$19

with mixed berry compote & vanilla semifreddo

$23

with prosciutto & hollandaise on a toasted english muffin

$26

with sorrento lemons & herb creme fraîche

$28

$23

with soft herbs, pickled shallot & crème fraîche vinaigrette

$18

with classic caesar salad dressing, breadcrumbs & parmigiano reggiano

$20

with spring onions, garlic scape & antichi ulivet olive oil

$23

with guanciale, black pepper, parmigiano reggiano & egg

$28

with pistachio & nettle pesto, tuscan kale & pecorino calabrese

$29

with salsa verde & lemon

$38

with artichoke, olives, parsley & lemon buerre blanc

$42

$6

$10

$13

$13

$12