Weekend Brunch

bloody mary italian ‘tajin’ rim

$15

prosecco, fresh orange

$15

white peach purée, orange blossom, prosecco

$15

vodka, nardini amaro, espresso

$15

campari, fluffy orange juice

$15

tequila, tamarillo, lemon

$15

with pianogrillo olive oil

$8

with sweet cream & pistachios

$12

$12

with toasted almonds & a touch of fried rosemary

$12

$22

with spinach & sheep's milk ricotta

$24

$21

with prosciutto & hollandaise on a toasted english muffin

$26

with parmesan

$21

with poached egg & pickled red onion

$21

$21

with prosciutto cotto & provolone

$19

with mixed berry compote & vanilla semifreddo

$23

with sorrento lemons & herb creme fraîche

$28

$23

with soft herbs, pickled shallot & crème fraîche vinaigrette

$18

with classic caesar salad dressing, breadcrumbs & parmigiano reggiano

$20

in a walnut vinaigrette

$20

with pesto all trapanese

$28

with guanciale, black pepper, parmigiano reggiano & egg

$28

with norwich meadow's spring onions, garlic scape & antichi ulivet

$23

with artichokes, castelvetrano olives, parsley & lemon beurre blanc

$42

with salsa verde & lemon

$38

$13

$13

$10

$13

with garlic, pepperoncini & lemon

$12