Restaurant Week Dinner
Three Courses for $45
Available Monday to Friday until February 9th
To Start
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Roasted Beets & Stracciatella
greens, honey & grilled bread
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Chicken Liver Mousse
pickled vegetables, whole grain mustard & crostini
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Fried Calamari
fresh herbs & crème fraîche
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Little Gem Salad
classic caesar salad dressing, breadcrumbs & parmigiano
Second Course
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Rigatoni all'Amatriciana
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Spinach Cannelloni
caramelized onions, porcini, white bolognese
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Brodetto di Pesce
tomato mussel broth, clams, cod, calamari, fresh herbs, grilled bread
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Brasato all Genovese
slow braised beef with onions & tomato served over creamy polenta
Desserts
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Biscotti
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Seasonal Gelato or Sorbeto
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Tiramisu
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Apple Crostata